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Smoked Chicken Breast

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Mexican Chorizo Smoked Pork Sausage

 410

Description

300 – 320 gms total weight, 3 – 4 sausages

Preparation Instructions:

  1. If frozen, thaw the sausages to bring them to room temperature
  2. Heat up the sausages in a non-stick pan on medium heat
  3. Heat them up for 4 – 5 minutes

Tip: You can make slits in the sausages before heating them for an even distribution of heat

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