Ricotta is an Italian fresh cheese made from cow milk, whey . Since the casein is filtered away from whey during cheese making process, Ricotta is suitable for persons with casein intolerance. Being low in fat and high in protein, Ricotta is a dieter’s dream cheese.
Ingredients: Cow Milk, Apple Cider Vinegar, Salt Whey, Cow Cream
Shelf Life: 5 days refrigerated
Packing Size: 200 gms