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Pork Burger Patties

 300

Description

Preparation Instructions:

  1. Thaw out the patty and bring it to room temperature
  2. Apply a dab of oil on your palms and flatten the patty up to a 4 inch diameter
  3. In a medium-hot non-stick pan/gas grill, cook the patty for 4-5 minutes on each side
  4. The patty will shrink when fully ready
  5. Rest the patty for 4 minutes before adding it in a burger
  6. Enjoy your burger!

Packing size: 250 gms (2 patties)

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