NO PRESERVATIVES ~ NO ADDED COLOUR & FLAVOUR
If you are a lover of heat flavor, and have not tried peri peri sauce, you need to put this on your list. The secret ingredient in the Peri Peri sauce is the spicy Bird’s Eye chilli also known as Kandhari Chilli. The essential components in bird’s eye chilli provide various health benefits like it helps in reducing blood pressure, cholesterol and other heart ailments.
Sauces are handmade in small batches with absolutely no artificial colours, flavours or preservatives.
Ingredients: Birds eye chilli, dry red chilli, tomatoes, garlic, fruit vinegar, water, cold-pressed sunflower oil and unprocessed salt.
Flavour: Extremely hot
Packing Size: 150 gms
Shelf life: 10 months
Storage & Handling Instruction: Refrigerate after opening. Use a dry spoon for every fresh serving. Once opened – Consume within 8 weeks.
How to use: The peri peri sauce can be used as a dip, as a cooking sauce to enhance the flavor and it also makes an excellent marinade for both veg and non-veg dishes.