Nicaragua SHG 250 Gms

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₹ 900

Description

One of the highest grown coffees of Central America, at over 1250 m, this is a full-bodied coffee with a crisp brightness. Strong chocolate flavours evolve into fruity notes of cherry, orange and plum with a salted caramel sweetness, praline and spicy nuances. A lingering aftertaste with a nutty aroma makes for a great cup.

Region: Madriz, Nicaragua, Central America

Tasting Notes: Salted Caramel, Orange, Plum

Roast Degree: 8/10 – Medium Dark

Varietal: Bourbon

Altitude: 1200 masl

Process: Washed

Recommended Equipment: Moka Pot, Espresso Machine, Aeropress

Size: 250 gms