This marble cake is perfect for those with dietary restrictions or anyone who just wants the best slice of cake. Try our Gluten-Free Marble Cake today!
Sometimes, the simplest things are the best. With its moist texture and delicate almond flavor, this Marble Cake is a classic for a reason. Made without grains or gluten, it’s perfect for those with dietary restrictions – or anyone who just wants a delicious slice of cake!
Ingredients: Almonds, Buckwheat, Eggs, Raw jaggery, Butter, Cocoa butter, Cocoa powder, Guar gum, Lemon juice, Vanilla extract, Baking powder, Baking soda, and Himalayan pink salt.
*Macronutrient count per 50 grams
Food Additives Used:
Packing Size: 350 gms
Preparation Instructions: Slice it and warm it in the micro for a few seconds and serve warm
• Keep the product frozen.
• Thaw to room temperature before use.
• Zip lock & refreeze unused contents of the bag.
Shelf Life: 3 months