24 Hour Prep Time
If you have had the lamb chops at our Outlet then you know what you are in for. Fresh double bone, cut of chop. Marinated in our house made marinade overnight. Best roasted in the Oven.
PAN: – Heat the olive oil in a large skillet/Pan over high heat, about 3 minutes. Add the lamb chops. Sear for 1 minute on each side. Reduce the Heat to Medium and cook for another 5-7 Minutes. Rest with lid covered for 5 minutes before serving.
OVEN/OTG: – Preheat the oven to 350ºF lay the lamb chops on a greased baking dish. Cook the lamb chops for 5-6 minutes on each side. Basting with butter so it doesn’t turn dry.
BBQ/GRILL: – Lamb chops can be grilled according to personal doneness preference.
Rare: use 3-4 minutes per side on the lower heat section of the grill and then 1 minute per side on the high heat area of the grill for searing.
Medium-rare: 4 minutes’ medium heat, 1-2 minutes sear.
Medium: 5 minutes’ medium heat, 1-2-minute sear
Well Done: NOT Recommended. Keep Cooking till it burns.
All recipes have been tried and used successfully, but results may vary from person to person. Please use your instincts to Cook it to your preference.
Pure Indian Lamb
Packing Size: 500 gms (approx 4 to 5 pieces)