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Jhinga Lala – Prawn Pickle


Mere Piyaaz Gaye Rangoon- Burmese Chilli Garlic Onion Oil

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K K K Kamal, Lotus Stem Pickle




Bhein (as the Multanis call it), is something all of the founder of Pickle Shickle grew up on. So combining this vegetable with a recipe from her childhood had got to be special! And it is! This one is particularly yummy on crackers. And of course, with just about everything else too!

  • An offbeat, rare ingredient to use for pickle. Wonder why!
  • Crunchy slices of lotus stem filled in this pickle
  • Looks beautiful and tastes even better
  • Mild Spice
  • Cooked in Rice Bran Oil
  • A wonderful change from the regular mango or lemon pickle
  • Shelf life lab tested and certified
  • No artificial preservatives
  • No artificial flavouring
  • Ingredients from top rated, certified vendors
  • FSSAI Approved
  • Cooked in small batches
Food Pairings
  • Pickle Shickle Poppers (Super easy to make, super hit party snack! Head to the recipe section)
  • Dal + Rice + Lotus Stem Pickle
  • Crackers + Lotus Stem Pickle
  • South Indian Style Curd Rice + Lotus Stem Pickle
  • Paneer Kathi Roll + Lotus Stem Pickle
  • Aloo Tikkis + Toast + Lotus Stem Pickle

Ingredients: Lotus Stem, Rice Bran Oil, Vinegar, Curry Leaves, Whole Green Chillies, Red Chilli Powder, Turmeric, Salt, Garlic, Ginger, Fenugreek, Cumin, Black Mustard Seeds, Sugar

Note: Keep refrigerated after opening. Returns not accepted.

Shelf life: 9 months

Packing size: 350 gms

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