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Indian Tonic Water

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K K K Kamal, Lotus Stem Pickle

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Jhinga Lala – Prawn Pickle




Pickle Shickle takes special pride in the prawns the source and also the size they cut them to. No kanjoosi there 🙂 This ones’ been very popular at parties for making fun starters with. Check our recipe section.

  • The juiciest pieces of prawns are used in the pickles
  • Prawns are deveined
  • 1 medium sized prawn cut into 3-4 pieces
  • Burst of flavor with each bite
  • Fresh prawns with fresh taste
  • Medium Spicy
  • Cooked in Rice Bran Oil
  • Shelf life lab tested and certified
  • No artificial preservatives
  • No artificial flavouring
  • Ingredients from top rated, certified vendors
  • FSSAI Approved
  • Cooked in small batches

Food Pairings

  • Dosa + Prawn Pickle
  • Tavaa Butter Toast + Prawn Pickle
  • Steamed Rice + Prawn Pickle
  • Appam + Ghassi + Prawn Pickle
  • Plain Paratha + Butter + Prawn Pickle
  • Mashed Potatoes + Toast + Prawn Pickle

Ingredients: Prawns, Rice Bran Oil, Vinegar, Curry Leaves, Whole Green Chillies, Red Chilli Powder, Turmeric, Salt, Garlic, Ginger, Fenugreek, Cumin, Black Mustard Seeds, Sugar

Note: Keep refrigerated after opening

Shelf life: 6 months

Packing size: 200 gms

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