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Herb Speckled Pappardelle – Egg Pasta



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Hand-cut pappardelle pasta with fluted edges for a pasta that looks beautiful and tastes even better! Layered with a medley of Mediterranean herbs and hand-cut with those beautiful edges.

Pappardelle is a wide pasta that is typically cooked with creamy rich sauces that can coat the pasta ribbons and offer a luxurious pasta experience. Go ahead and indulge! Pappare does mean to eat with childlike abandon – to gobble up, and it’s hard not to when it tastes as good as this does.

Ingredients: Organic Flour, eggs, medley of basil parsley oregano marjoram and thyme.

Packing size: 200 grams

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