Made with blend of millets, quinoa and rice and fresh beetroot juice, Each batch of dough is carefully weighed, kneaded and then extruded through bronze dies that gives the pasta a rustic and porous texture that holds sauce beautifully.
All our pasta is air dried at low temperatures over a course of40-60 hours, depending on shape, to preserve the nutrients integrity and achieve the perfect ‘bite’.
Ingredients: Jowar, Rice, Beetroot, Foxtail millet, Bajra, Ragi, Quinoa, Salt, Xanthan gum (INS 415)
Shelf Life: 9 months
Packing Size: 250 gms