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Get-A-Shroom – Mushroom Pickle




Home-made pickle in small batches, this recipe has stayed true to the flavour we grew up on! Pickle Shickle ensures you get loads of chunky, succulent mushrooms with every bite of this tangy, spicy and versatile pickle!

  • Crunchy- munchy, juicy bites of mushroom
  • The flavor of the mushroom marries so well with this masala
  • Perfect accompaniment to your meals even when you want to cook one dish less
  • Mild to medium spice level
  • A lot of people are apprehensive to try mushroom pickle, this one’s tested and certified
  • Cooked in Rice Bran Oil
  • Shelf life lab tested and certified
  • No artificial preservatives
  • No artificial flavouring
  • Ingredients from top rated, certified vendors
  • FSSAI Approved
  • Cooked in small batches

Food Pairings

  • Dal + Rice + Mushroom Pickle
  • Pizza + Mushroom Pickle
  • Appam + Veg Ghassi + Mushroom Pickle
  • Eggs: Scrambled / Omelette + Mushroom Pickle
  • Roti + Vegetable + Dal + Mushroom Pickle

Ingredients: Mushroom, Rice Bran Oil, Vinegar, Curry Leaves, Whole Green Chillies, Red Chilli Powder, Turmeric, Salt, Garlic, Ginger, Fenugreek, Cumin, Black Mustard Seeds, Sugar

Note: Keep refrigerated after opening. Returns not accepted.

Shelf life: 9 months

Packing size: 350 gms

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