Pristine sea salt from the Pacific Ocean, harvested by hand, cold smoked and blended with fiery chipotle chile from Mexico.
Crank up the flavour as you salt your dish, by adding a hint of raw heat with a smoky edge! Usage: Start light and taste as you go, with this delightful seasoning – less is more! It can be used to sprinkle on soups, steaks or sizzlers and also added to meat marinades to get that extra heat and smoky flavour.
Packing size: 200 gms