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Butterhead Lettuce

Butterhead Lettuce 250 gms


Double Smoked Streaky Bacon (Pork)

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Raw Chicken Cocktail Sausage – Spanish Chilli



290 – 320 gms total weight, 5 – 6 sausages

Preparation Instructions:

  1. Thaw out sausages & bring them to room temperature
  2. Place sausages in a cold non-stick pan and add half a t-spoon of cooking oil
  3. Put flame on low to medium heat
  4. Cook the sausages gently, turning them on each side every 2 – 3 minutes
  5. Do NOT prick the sausages!
  6. After 10 – 12 minutes touch to feel the sausage. They should feel plump. Plump sausage = ready
  7. Rest sausages for 3 – 4 minutes
  8. Cut and serve

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