Cashew Miso Shmeese – Vegan Cheese

₹ 375

Description

Ground cashews blended in almond milk,  flavoured with miso, thyme and salt. The result is a smooth, creamy cheese with that special umami kick. It goes really well with crackers, sourdough or grated on your pasta.

Ingredients: Cashews, almond milk, agar, olive oil, miso, nutritional yeast, thyme, garlic powder, salt, lemon juice.

Shelf Life: 2 weeks

How to Store: Keep refrigerated.

Packing Size: 150 gms