Calabrian Lamb Chops (4pc)

4 lamb chops weighing appox 50 gms each.

Preparation Instructions:

For Oven:

1) Preheat oven to 180* Celsius.

2) Sear the chops on a non stick pan for 3 minutes each side.

3) Place the chops in the oven for 5 minutes

4) Rest for 2 minutes and serve.

For BBQ or Pan:

1) Place the chops on the BBQ.

2) Brush chops with butter/oil.

3) Cook for 5 minutes each side.

4) Rest for 2 minutes and serve.